Wednesday, July 20, 2011
Bon Appetit Slow-Baked Salmon with Lemon and Thyme
With only six ingredients, including salt and pepper, this recipe goes together very quickly. The total time was approximately 30 minutes, with 10 minutes being for the fish to marinade. The ingredients are simple. allowing for the flavor of the salmon to take center stage.
This recipe went over well in my household. My five year old loved the salmon and ate his serving and the leftovers later in the evening. I appreciated that the salmon was left to speak for itself, instead of relying on a heavy sauce or marinade. This is a great simple, salmon recipe.
*I will be posting the recipe for the couscous seen on the side of the plate tomorrow*
For the recipe go to Bon Appetit Slow-Baked Salmon with Lemon and Thyme.