July 11, 2011

Taste of Home Sweet and Spicy Fusion Burgers

We are big burger eaters in my house and I make about one burger recipe a week during the summer months. Most of the burgers that I make are beef, which my family loves, but I have been trying to make a larger variety of ground meats. I have tried a number of different turkey burger recipes, but haven't found one that my family is in love with. The June/July issue of Taste of Home magazine had a recipe for Sweet and Spicy Fusion Burgers, which looked like a contemporary spin on a turkey burger dish.

This recipe has a large amount of ingredients, 16 in total. However, all the ingredients were easy to find at my local grocery store or I already had them in my pantry. I ground my own turkey meat, which I did in the morning and it took about 10 minutes in total. The prep took me about twenty minutes, with a total time of approximately 30 minutes. I used my indoor grill to prepare the burgers, so my grill time was less than if I had used a traditional grill. Instead of spreading the cheese on the naan, I crumbled it over the burger.

My family thoroughly enjoyed this recipe. The taste of the burger is sweet, with a nice bite from the sriracha. It reheated well the next day when my husband took the leftovers for lunch, since only the burger needed to be microwaved. This burger is a knife and fork burger, it isn't very easy to pick-up and hold, which my two sons got a kick out of. This recipe is one that I will use again, it's a great turkey burger recipe.

For the recipe go to Taste of Home Sweet and Spicy Fusion Burgers.

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