With only 5 ingredients (including salt) this recipes is beyond simple to prepare. Almost all of the prep is done in the broiler. Currently, my oven broiler is broken, so I used the broiler on my toaster oven. It took longer than the stated 10-15 minutes for my tomatillos to char, it was closer to 20-25 minutes total. The remainder of the prep work is done in the food processor with a total time of about 45 minutes including the cooling time for the tomatillos. Make sure to adequetely salt after the salsa is completed.
This salsa on the first day lacked salt and tasted a tad bit too much like cilantro. After the salsa had sat overnight it tasted delicious and not too salty and the cilantro was a nice undertone, instead of overpowering. I liked the smokiness provided by the chipotles and the charred tomatillos were delicious. This salsa is quick and easy and after sitting for a day would be great with tortilla chips or as a topping.
For the recipe go to Bon Appetit Tomatillo-Chipotle Salsa