July 6, 2011
Taste of Home Family-Friendly Stuffed Cheeseburgers
This recipe has 14 ingredients. The prep work is easy, with only the onion and jalapeno requiring chopping. I crushed my saltines in a plastic bags to decrease on the mess factor in my kitchen. Instead of using an outdoor grill, I used my indoor grill. I made sure to keep the grill open in order to keep the cheese from spilling out. The total prep time is approximately 40 minutes.
This recipe makes 6 very large 1/3 pound burgers. My family enjoyed the recipe, but we all agreed that it was a little too cheesy for our tastes. I think this recipe would benefit from the cream cheese being eliminated and using 1 cup of shredded cheddar, instead of 1 1/2 cups. The taste of the actually burger is delicious, and would go great with a warmed smokey-sweet tomato based bbq sauce. This recipe could easily be made into 8 1/4 pound burgers, which would be a little less drastic on the meat. For an outdoor bbq, this recipe could easily be modified to taste delicious and feed a crowd of hungry cheeseburger eaters.
For the recipe go to Taste of Home Family Friendly Stuffed Cheeseburgers.