July 9, 2011

Everyday Food Pork Loin with Pearl Onions and Apricots

We eat a lot of pork in our house. My two sons and husband absolutely love the meat and if it was up to them, we would eat it at almost every meal. While I enjoy pork, I do not have the same absolute necessity that they have, so I am always experimenting with new recipes to appease everyone's tastes. A recent issue of Everyday Food magazine had a recipe for Pork Loin with Pearl Onions and Apricots, which looked like a recipe which would work well for my family's varied taste preferences.

This recipe has 11 ingredients, all of which I was easily able to find at my local grocery store or I already had in my pantry. I found my pearl onions hard to peel even after sitting in warm water for ten minutes, I don't know if I got a harder to peel batch or if my water needed to be warmer. This recipe is a little more time consuming, with an hour of total time, 25 minutes of which is active.

My family had mixed feelings about this dish. The dish looked great on the plate and in photos, but it contained a couple of problems. I don't know if it was the cut of pork I was able to find at my store or what, but I found my pork to be dry. The dryness would have been less of a problem if there was more sauce. I would suggested doubling the amount of liquid in order to have enough sauce and not letting the sauce thicken as much as the recipe suggests. Additionally the sauce lacked flavor, it needs more spice of some kind, either an increase in the coriander or another spice added. All-in-all this recipe has potential, but needs some further tweaking in order to be great.

For the recipe go to Everyday Food Pork Loin with Pearl Onions and Apricots.


  1. Hi, I am following through twitter. I hope you stop by my site http://madamedeals.com I even have an ipad2 to giveaway..

    Thank you

  2. Im following you from the blog hop for sunday across twitter,facebook GFC and network blogs hope you can follow back
    you have a wonderful blog

  3. This looks so yummy! I'm following you from the blog hop! Looking forward to trying out these meals.

    Heather Buen
    Dallas Single Mom

  4. This looks amazing! I would have never thought to use apricots with the onions. My husband injects white meats like pork and chicken with apple juice before he puts it in to help with keeping it moist. I'm a new follower from the welcome to the weekend hop! Stop by if you get a chance!

  5. I'm Jeslyn from Says Me Says Mom. Thanks for the follow. I'm following you back.

  6. Thanks for coming by my blog and commenting! I'm following via Networked Blogs. This recipe looks really tasty. I'm always looking for new recipes.

  7. Following you from blog hop. Great Site! If you get a chance check out my blog :)


  8. @Amanda Your husband is a smart cook :) I inject my meat when I grill it all the time, it's super yummy that way!


Related Posts Plugin for WordPress, Blogger...