July 29, 2011

Taste of Home Raspberry Onion Relish and Mango Cuke Relish

Growing up hotdogs were a summer food in our household and normally included ketchup and mustard. It wasn't until I moved to the state of West Virginia that I found out that hotdogs were a whole meal onto itself. People here can get very opinioned about the right hotdog stand and way to make the perfect hotdog. After eight years I am slowly accumulating to this new hotdog state and have come to appreciate a well made hotdog with 'slaw and sauce. Recently, the June/July issue of Taste of Home magazine had a recipe for Raspberry Onion Relish and Mango Cuke Relish, which I thought would be got accompaniments to brats and a new twist on my family's hotdog routine.

These two relishes are very easy to put together. The raspberry onion relish prep time is literally a couple of minutes. The mango cuke relish, takes about twenty minutes of prep due to the fruit and vegetables needing to be chopped. I had no problem finding any of the ingredients for either relish and had more than half the ingredients already in my pantry. I followed the recipes as stated with no modifications. I used the relish on stadium brats which I grilled on my indoor grill and used Heiner's sunny buns. My husband and two boys insist that sunny buns are the best buns locally available.

These recipes were a huge hit in my household. My two boys love fresh fruit and were enthusiastic about the raspberry onion relish. My husband liked both relishes, but preferred the mango cuke relish. I liked how easy these relishes were to prepare and they were a great summer spin on a traditional brat.

For the recipe go to Mango Cuke Relish and Raspberry Onion Relish.
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