July 10, 2011
Better Homes and Gardens Honey-Glazed Chicken with Peppers and Goat Cheese
This recipe has 11 ingredients (10 if you cut out the red jalapenos). I was unable to find red jalapenos at any of the stores I frequent in my area, so I cut them out of the recipe. The recipe has them as an optional ingredient and they are roasted under the chicken, so I don't think it would have made a significant difference to the taste. The 3 chickens which I purchsed were closer to 4 to 5 pounds. making my baking time significantly longer, about an hour. My total time for the recipe was approximately 10 minutes of prep and about 2 hr 15 min of roasting.
These chickens turned out delicious. The skin was crisp and the goat cheese was delicious. I am planning on using the leftovers tomorrow for chicken salad and I will still have enough for a pasta dish later in the week. That's one of the great things about this recipe, it makes a lot of chicken. There was easily enough for two more meals after my family of four had eaten their fair share. This recipe would be great to feed a crowd or to prepare for dishes using the leftovers later in the week.
For the recipe go to Better Homes and Gardens Honey-Glazed Chicken with Peppers and Goat Cheese. (registration required).