July 31, 2011
Everyday Food Feta-Stuffed BLT Burgers
This recipe has eight ingredients and takes approximately 35 minutes to prepare. For the beef, I used chuck roast and ground it using my mixer attachment. I left off the tomato portion of the BLT, since my husband isn't a fan of fresh raw tomatoes, so I actually made a bl not a BLT. I had no problem finding any of the ingredients and used Boston lettuce, which is what was available. Instead of pan frying my burgers, I used my indoor grill in order that all the burgers would be finished at the same time, my two boys can be very impatient dinner guests. I served the burgers with buttermilk mashed potatoes and squash gratin using fresh vegetables from a friend's garden.
My husband and I really enjoyed this recipe. Unlike previous stuffed burger recipes that I have tried, the cheese on this dish was not overpowering or greasy. The feta provided a nice contrast to the beef and my two boys got a kick out of the Boston lettuce, which they thought looked like 'baby lettuce'. This is a great alternative to overly greasy stuffed cheddar cheese burgers, and a nice change of pace from the usual BLT.
For the recipe go to Everyday Food Feta-Stuffed BLT Burgers .