Pages

July 24, 2011

All You Peanut-Coated Drumsticks

Growing up my mother made or bought fried chicken at least once a week. When I moved out on my own, I stopped making fried chicken and didn't make it again until I got married. My husband loves pan fried chicken and my attempts at making it when we first got married were less than stellar. Since that time my fried chicken has vastly improved and I am always looking for new recipes. A recent issue of All You magazine had a recipe for Peanut-Coated Drumsticks, which looked like a delicious oven fried chicken dish.

This recipe has 9 ingredients and goes together quickly. I don't currently have wire racks, so I baked my drumsticks directly on the baking sheet. Most of the prep work is done in the food processor and shaking it in a plastic bag makes the clean-up very easy. Be warned this recipe takes a 1/4 cup of curry powder, I only had part of a bottle left and had just enough!

My four year old loved this recipe. He ate two drumsticks for dinner and multiple pieces as leftovers. My husband and I thought that this recipe was delicious hot, but was even better cold. This recipe would be perfect for a picnic, or to prepare multiple meals.

For the recipe go to All You Peanut-Coated Drumsticks.

9 comments:

  1. I don't think I've ever had peanut crusted chicken. This looks delicious!

    ReplyDelete
  2. Hmmm, I might add that to the lunchbox-possibilities. Yum!!

    ReplyDelete
  3. Will have to try this, thanks for posting it! I'm your newest follower, btw :)

    ~Mary
    http://piccolajellyfish.blogspot.com

    ReplyDelete
  4. I've never tried that, but it looks yummy.

    I’m your newest follower from the Give It To Me Monday Blog Hop!
    http://www.glamourgirlreviews.com

    ReplyDelete
  5. We are definitely trying these--they look so easy and tasty!

    ReplyDelete
  6. @Meyser They would be delicious cold for a packed lunch!

    @Shanan These are very easy and since they aren't fried in oil and the skins are taken off they are much lower in fat than pan fried chicken.

    ReplyDelete
  7. This looks fabulous! My husband will like this one.

    I'm pretty sure I asked you previously to post some of your great recipes on our CEO page, and link back to you. I can't find our communication, and if I'm completely losing it, and I never asked you...sorry. If that's the case, is it okay?
    Thanks!
    Courtney

    ReplyDelete
  8. @Mommy LaDy Club I'd be more than happy to link up a recipe, I'll go over and post on your page about it :)

    ReplyDelete
  9. wow 4 year old and curry. I am afraid i scarred my kids for life at that age with curry. they still haven't recovered. Love this recipe, sounds delicious

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...