July 15, 2011
Redbook Oat-rageous Chocolate-Chip Pancakes
This recipe has 10 ingredients including salt. I used regular egg whites, rather than liquid egg whites and tripled the recipe, so I used 3 egg whites total. I made the rest of the recipe as stated with no modifications. I did notice that even when tripled, the recipe made far fewer pancakes than the 5 suggested per serving. In total my tripled recipe made about 10 pancakes.
My two boys really enjoyed these pancakes. They only noticed that the pancakes had chocolate chips, not that they also included whole-wheat flour and old-fashioned oats. I liked that since only egg whites were used that the fat is lower and that there are whole grains, which Im trying to incorporate more in my kid's diet. I would recommend using two eggs whites per serving. I felt that the pancakes were a little thick and increasing the egg whites would make for fluffier pancakes. Overall, a great nutritious way to get healthy grains into my family's diet.
For the recipe go to Redbook Oat-rageous Chocolate-chip Pancakes.