July 3, 2011
Everyday Food Mushroom-Swiss Turkey Burgers
This recipe goes together quickly, with the time from prep to finish taking less than a half an hour. I had no problems finding the ingredients at my local grocery store and made no major substitutions. Instead of using an outdoor grill, I used my foreman grill, which worked great. My total grilling time took less time on the indoor grill than the outdoor suggestion.
My two boys loved this recipe. They have always been fans of turkey burgers and mushrooms, so they were pleased to see them combined into one recipe. My husband thought this was one of the best turkey burger recipes that he has every had. I appreciate that it takes less than thirty minutes to prepare, which makes it a great recipe for a weeknight meal.
This recipe is currently unavailable online, but can be found in the July/August issue of Everyday Food Magazine.