July 3, 2011

Everyday Food Mushroom-Swiss Turkey Burgers

My family eats a large amount of burgers. Since they are eaten so frequently I try to change up the recipes, in order that we don't get bored. Additionally, I have been trying to introduce more types of white meat burgers for my family's health. My two boys thoroughly enjoy burgers made with turkey meat, so I have been making an effort to find new recipes using this meat. Recently, an issue of Everyday Food magazine had a recipe for mushroom-swiss turkey burgers, which looked like something my family would enjoy.

This recipe goes together quickly, with the time from prep to finish taking less than a half an hour. I had no problems finding the ingredients at my local grocery store and made no major substitutions. Instead of using an outdoor grill, I used my foreman grill, which worked great. My total grilling time took less time on the indoor grill than the outdoor suggestion.

My two boys loved this recipe. They have always been fans of turkey burgers and mushrooms, so they were pleased to see them combined into one recipe. My husband thought this was one of the best turkey burger recipes that he has every had. I appreciate that it takes less than thirty minutes to prepare, which makes it a great recipe for a weeknight meal.

This recipe is currently unavailable online, but can be found in the July/August issue of Everyday Food Magazine.

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