Pages

September 29, 2011

Taste of Home Italian Sausage Quiche

Growing up I loved eggs. My mom would make me sunny side up eggs and toast before school every morning and I was ecstatic. When I moved out on my own, my eggs never tasted as good as my moms and I stopped making them as frequently. However, I never stopped making one of my favorite egg dishes, quiche. I love just about every type of quiche, it's delicious. The October issue of Taste of Home magazine had a recipe for Italian Sausage Quiche, which looked perfect for my love of eggs.

This recipe has 14 ingredients. The prep time is 30 minutes, with 35 minutes of bake time. I had no problems finding any of the ingredients at my local grocery store, and I had the majority already in my pantry cupboard. I was unable to find bulk Italian sausage, so I used regular Italian sausage and took it out of the casing, adding about 5 minutes to my prep time. The magazine recommends using disposable gloves when working with the jalapenos, I never do this step and have never had any problems, just make sure not to touch your eyes etc. Approximately half-way through the cooking time I had to tent the crust in order to prevent burning, I would recommend doing this step. I followed the remainder of the recipe as written.

My husband and I enjoyed this quiche recipe. I appreciated how easy the prep was and how I had leftovers for breakfast the next morning. I love how versatile quiche is in that it can easily be used as either a dinner entree or a breakfast dish. This recipe is no exception and I was able to use it for multiple meals. My two boys were skeptical when I first served this recipe, but loved the recipe for breakfast the next day. Overall, an easy and delicious dish.

For the recipe go to Italian Sausage Quiche.

10 comments:

  1. I love quiche too!! I have this issue of TOH. I will have to unbury it ;)

    ReplyDelete
  2. @E My mom used to make quiche a lot growing up, I think that's why I love it so much :)

    ReplyDelete
  3. Nobody cooks like mom! I haven't had quiche in forever. Maybe I should try cooking it soon.

    ReplyDelete
  4. I am an egg lover also. I would love try this recipe. Thank you for sharing! I am now a new follower on your blog via the Wild Wednesday Blog Hop. Stop over and give me a follow when you can. While you are visiting enter one of my giveaways. I have some great low entry giveaways ending soon. Have a great weekend! http://autumnbluesreviews.blogspot.com/

    ReplyDelete
  5. @Dvr You should cook one soon, they are yummy :)

    @Autumn I hope you like it if you try it :) Followed you back!

    ReplyDelete
  6. LOVE Taste of Home! We have a Taste of Home restaurant in my little town and I eat there often! This recipe sounds yummy! Gonna have to try it!

    ReplyDelete
  7. I love quiche and I realy miss my mums quiche. Your recipe sounds promising.

    nice blog, by the way. ;)

    ReplyDelete
  8. @Lorie I love Taste of Home also, they have great recipe! I'm jealous of your restaurant, sounds yummy :)

    @Helene I love quiche also and my mom's was always the best :) Thanks for the sweet comments!

    ReplyDelete
  9. Well, except for the Sausage part! I LOVE quiche! lol. This is great! I will have to try this recipe out..just without the sausage. :)

    Returning the Visit from www.jadelouisedesigns.com

    ReplyDelete
  10. @Amber My father in law hates sausage also, can't stand the anise taste :) Hope you like the recipe if you try it!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...