September 17, 2011
Better Homes and Gardens Butternut Squash Bake
This recipe has 12 ingredients and takes approximately 30 minutes to prepare and 40 minutes to roast and bake. I had no problems finding any of the ingredients at my local grocery store. I did find that I could only find giant butternut squash, so I used the squash for two recipes, this dish and butternut squash chili. The panko was easy to find, so I used it instead of plain soft bread crumbs. I followed the remainder of the recipe as stated.
Butternut squash is one of my favorite winter squash, so finding a pasta recipe incorporating it excited me. I found the dish to be a little on the sweet side, I recommend adding crushed red pepper to accent the flavor. This addition would balance the flavors well. This recipe is a great way to use winter squash currently available at local farmers markets.
For the recipe go to Butternut Squash Bake.