September 7, 2011
This recipe has 8 ingredients and takes approximately 30 minutes of prep and bake time. As with most cornbread recipes, this is a very simple dish to prepare. My husband prefers salty cornbread and I prefer sweet, this recipe has 1/4 cup of sugar so it's definitely on the sweeter side. I followed the recipe as written with no modifications.
While slightly sweeter than the normal cornbread my husband prefers, this cornbread was the perfect accompaniment to the Red Chile and Pork Stew I served (recipe to be posted tomorrow). Since the stew was slightly spicy, the sweet cornbread worked perfectly. If you prefer saltier southern style cornbread like my husband, make sure you serve this cornbread with something savory. Of course my two boys love any type of cornbread and ate half the recipe. This recipe is a simple, sweet cornbread, which would go well with a variety of dishes.
For the recipe go to Saveur Cornbread.