September 3, 2011
Bon Appetit Cilantro-Scallion Bread
This recipe has 11 ingredients and takes approximately 2 hours to prep and bake. I had to modify the recipe slightly due to the lack of availability of black sesame seeds. When there was a ethnic market in my area I was easily able to find this ingredient and more, but now that it has closed I am limited to the grocery and super stores. Due to the fact that I was unable to find black sesame seeds I left them out of the recipe completely. I do not believe that the modification of the ingredients effected the final taste. I followed the remainder of the recipe as written.
I was very impressed by how these breads turned out. They were beautiful to look at, and tasted equally delicious. I was most impressed by how easily they heated up the next day and still had a great flavor. My two boys loved this recipe and ate 6 of the 12 breads between the two of them. This is definitely a recipe I will use again.
For the recipe go to Bon Appetit Cilantro-Scallion Bread.