- 1 1/2 C Flour ( I use all-purpose)
- 1 1/2 tsp. Baking Soda
- 1/4 tsp Salt
- 1/2 tsp. Cinnamon
- 2 C. Instant Oats
- 1 C Shortening ( normally just use unsalted butter)
- 1 C Brown Sugar
- 1 C White Sugar
- 2 Eggs
These cookies have a slightly crunchy texture. They have less spice than a lot of other oatmeal cookie recipes and the addition of the brown sugar is delicious. An easy and tasty cookie recipe.
Adapted from a family friend's recipe.