September 10, 2011
All You Corn and Cheddar Waffles
This recipe has 10 ingredients and takes approximately 10 minutes to prepare and 7 minutes per waffle to cook. I was easily able to find all the ingredients at my local grocery store and I already had the majority in my pantry. I chose to use fresh corn, I prefer the taste to frozen when it's in season. I followed the remainder of the recipe as written.
I actually ended up using this recipe initially as a side dish for a meal and then used the leftovers for breakfast the next day. The taste was delicious and the only topping I used was butter. My youngest son loved these waffles and ate the majority of the servings. I liked that they were savory and worked well as both a bread side and a breakfast food. A great easy, recipe to change up your breakfast routine.
For the recipe go to All You Corn and Cheddar Waffles.