September 1, 2011
Better Homes and Gardens Spicy Chicken-Corn Chowder
This recipe has 13 ingredients and takes approximately 40 minutes to prepare and cook. The ingredients are all basic and I was easily able to find them all at my local grocery store. I followed the recipe as written with no modifications. I did use thick-cut bacon, since my husband and two boys prefer it. The serving suggestion of topping the soup with jalapeno slices I did not follow since my boys would be unlikely to eat the soup topped with them..
My husband was surprised by how well this soup turned out with so little time on the stove. As I expected, my two boys ate the chicken and the bacon and picked around the rest of the soup. I really enjoyed this soup. I appreciated how easy it was to put together, while still tasting comforting and delicious. This recipe is a great way to use fresh corn and make a decent chowder in a short amount of time.
For the recipe go to Better Homes and Gardens Spicy Chicken-Corn Chowder.