August 23, 2011
Taste of Home Rosemary Cheddar Muffins
This recipe has only 5 ingredients and takes approximately 25 minutes to prepare. All the ingredients are basic and were easy to find at my local grocery store. I used fresh rosemary and whole milk, instead of the 2% in the recipe, since I already had it in my refrigerator. I followed the recipe as stated, with no modifications. One word about the muffin dough. It is not thin like a normal muffin batter, but instead resembles a biscuit texture. Due to this consistency, I hand patted the dough into patties and then placed them in the muffin cups, since the batter would not pour effectively.
These muffins turned out delicious. The recipe calls them muffins, but they taste and look more like a biscuit. My two boys especially liked this recipe and ate multiple servings. I liked that they took only a couple of minuted to prepare and made a great side to the meat dish I was preparing. This recipe is a great, light bread to accompany a main dish, or would also be great alone for a breakfast or a snack.
For the recipe go to Taste of Home Rosemary Cheddar Muffins.