This recipe has 11 ingredients and takes approximately 45 minutes to prep and bake. The ingredients are all basic, with the majority already in my pantry cupboard. Due to a lack of oven space from preparing multiple dishes, I baked the fries in my toaster oven. I did not make the ketchup recipe provided in the magazine, but instead used the new Simply Heinz ketchup that my husband has been wanting to try, since it contains no high fructose corn syrup. Make sure to make very narrow fries, a few of mine were a little too thick and didn't cook to a crisp.
My two sons were big fans of this recipe. The fries were sweet and the cheese gave a nice crisp crust. I do wish that I had made the homemade ketchup recipe, I think if I make this recipe again I will make the ketchup as an accompaniment. These sweet potato fries don't taste like traditional french fries, but they are delicious and much healthier than the fried version.
For the recipe go to Better Homes and Gardens Sweet Potato Fries.