August 5, 2011
Bon Appetit Spelt Pancakes
This recipe has 13 ingredients and goes together very quickly. I had no problem finding any of the specialized flours in the health food section of my local grocery store. Instead of using rice or soy milk I used whole cow's milk, since that is what I already had on hand. One word of caution for this recipe, the pancakes seemed to brown quicker than pancakes made with all-purpose flour, so I kept the temp lower on my gas stove.
My two year old loved this recipe. I served the pancakes with fresh peaches for breakfast, which was a hit. He went back multiple times throughout the day for more pancakes, which I topped with homemade peanut butter (recipe to be posted later). This recipe is a great for people with a gluten intolerance and according to the magazine, maintaining a low-gluten diet may improve muscle recovery after a work-out.
For the recipe go to Bon Appetit Spelt Pancakes.