August 25, 2011
Food Network Magazine Creamed Corn
This recipe has 4 ingredients, including salt and pepper. The total time is 50 minutes, all of which is active. I followed the recipe as stated, but found that I had to add additional water, since I wasn't able to get enough from scrapping the cob. I would estimate that I used approximately 1/2 cup of additional water.
I loved the smoky flavor that the bacon provided in this recipe. I had never made creamed corn before and this recipe was very easy to make and follow. Previously, I had only had canned creamed corn and was never a fan, but this recipe has converted me to making it homemade, it was absolutely delicious!
For the recipe go to Food Network Magazine Grandma Moore's Creamed Corn.