August 31, 2011
Saveur Guacamole Taquero (Taco-Shop Guacamole)
This recipe has 8 ingredients, all of which I was easily able to find at my local grocery store. The prep time takes only a few minutes, as most of the work is done in the blender. Honestly, I don't really chop my ingredients very finely since I have a higher end blender, which can handle just about anything. I followed the recipe as stated with no modifications.
If your used to a traditional chunky guacamole, this recipe is a little different. The texture is thinner, closer to a sauce than a dip. It would be great on a burger or taco and could be easily used with a number of different recipes as a topping. I served the guacamole with homemade tortilla chips, which was also delicious. This recipe is very versatile and could be used for a variety of uses.
For the recipe go to Saveur Guacamole Taquero.