August 23, 2011
Family Circle Moo Shu Pork Burger
This recipe has 10 ingredients, and takes approximately 21 minutes to prepare and cook. Since I grind my own pork, that added 15 minutes of additional time, but I prepped in the morning to cut down on dinner preparations. I made a few modifications to the original recipe. First, I am not a fan of light mayonnaise, it tastes off to me, so I used regular mayonnaise instead. Second, I was unable to find cremini mushrooms, so I substituted baby portabellas. Finally, I grilled my burgers on an indoor grill. I followed the remainder of the recipe as written.
My whole family enjoyed this recipe. I used a high quality tenderloin for my ground meat, and the taste was absolutely delicious. I definitely won't be going back to cheaper cuts in the future. My husband's favorite part of the recipe was the hoisin/mayonnaise sauce, which added a sweet taste to the pork. This recipe is a great way to use pork in an interesting way and takes very little time to prepare.
For the recipe go to Family Circle Moo Shu Pork Burgers. Registration Required.