December 17, 2011
Martha Stewart Living Edamame Hummus
This recipe has 6 ingredients. It takes one hour and fifteen minutes, 15 minutes of which is active and makes 6 to 8 servings. I had no problems finding any of the ingredients at my local grocery store and made no ingredient modifications. I did add more than the suggested amount of Tahini, probably twice as much since I love the taste. Make sure to taste the hummus after it has been salted before adding more lemon juice. The salt makes a significant difference in the taste so wait to taste for additions until after the hummus has been salted. I allowed the hummus to sit in the fridge overnight to allow for the full flavor to come out. I followed the remainder of the recipe as written.
The nutty flavor from the edamame is delicious in this recipe. My husband was particularly found of this recipe and ate more than half by himself. It was a great after-school snack for my oldest and held his energy and hunger until dinner. I liked that this recipe offered a different spin on traditional hummus and a great source of protein. This will definitely be a recipe I will be making again in the future.
For the recipe go to Edamame Hummus.