December 2, 2011
Food and Wine Meat Loaf with Creamy Onion Gravy
This recipe has 16 ingredients in the meatloaf and eight in the gravy. The meatloaf takes an hour and a half of cooking and prep time, 45 minutes of which is active and makes 12 servings. The creamy onion gravy takes approximately 45 minutes and makes 5 cups. All the ingredients were basic and easy to find at my local grocery store. I made my chicken stock from scratch, which took me about 6 hours the day before I prepared this dish. Additionally, I ground my own beef and pork, which added approximately 45 minutes to my overall time. I found that the gravy took longer than the 5 minutes suggested by the recipe to fully reduce, I would say it took me about another 10 minutes. The one major criticism I had with this recipe is that the recipe calls for a tablespoon and a half of salt. To me that is way more than needs to be added, especially since the cheese is already salty. The meatloaf ended up way too salty for my tastes. I would recommend cutting the salt significantly. I followed the remainder of the recipe as written.
My two boys loved this entire recipe and my husband ate it happy, as he would with any type of meatloaf. The creamy onion gravy turned out delicious and would work well over egg noodles. The meatloaf had a nice taste from the cheese, but needs the salt reduced for my family's needs. Other people might not have as much of a problem, I am very salt sensitive. I will definitely use the gravy recipe again and try it with egg noodles or steak.
For the recipe go to Meat Loaf with Creamy Onion Gravy.