December 8, 2011
Bon Appetit Crispy Cauliflower with Capers, Raisins, and Breadcrumbs
This recipe has 12 ingredients. It takes approximately an hour of prep and cooking, with 15 minutes being active, and makes 8-10 servings. I had no problems finding any of the ingredients at my local grocery store. I chose to leave out the anchovy paste since I was cooking for my two children and they can be finicky. The recipe states to use one head of cauliflower, but I found that was not enough and two would be more effective. I used homemade chicken stock, which I make without salt so I had to add more salt than if I had bought the store bought variety. I prepped most of the recipe in the morning saving me a significant amount of time at dinner. I followed the remainder of the recipe as written.
The breadcrumb mixture is this recipe has a great taste and I have used it again as a pasta topping. The cauliflower came out crisp and delicious, with the capers adding a nice slightly salty touch. The fact that most of this recipe can be prepped in the morning is great for a weekday meal, saving a great deal of time in the evening during dinner prep. Overall, a great way to get a vegetable side dish on the table without a lot of work.
For the recipe go to Crispy Cauliflower with Capers, Raisins, and Breadcrumbs.