December 5, 2011

Woman's Day Beef Soft Tacos with Pineapple Salsa

Since my oldest started kindergarten this year, I seem to have less and less time to spend on meal preps. I always thought that as soon as one of my sons was in school, my days would get much easier. Boy was I wrong! My oldest gets home from school at 3 and my house turns into utter chaos as I try to get dinner on the table by the time my husband comes home from work at around 4. Since my husband starts work at 7 we eat a lot earlier than most households. I have tried switching out dinner time later, which just led to both my boys and husband eating way too many snacks and skipping dinner. One of the best solutions I have found is making a slow cooker meal at least once a week. This way I have one day where I don't have to run around trying to finish things up and have time to spend on homework etc. The November issue of Woman's Day magazine had a recipe for Beef Soft Tacos with Pineapple Salsa, which looked like a great combination of citrus and beef and a great way to save time on dinner prep. 

This recipe has 12 ingredients. It takes 8-10 hours of cook and prep, 10 minutes of which is active and makes 4 servings. I did have to make a major modification to the ingredients due to lack of availability at my local grocery store. I have never seen flank steak, so I chose to substitute flat iron steak instead. Honestly, that is one of my husband's favorite cuts of beef, so he was very happy with the change. Additionally, I always braise my meat before I place it in the crockpot. The flavor and juices are locked in and it really does make a difference in the resulting taste. I always use my crockpot on low. There is nothing wrong with using your crockpot on high, I just find that I like the flavor of meat more when it has been on a lower temp for a longer amount of time. I chose to add the ancho chili powder, since it is now readily available in my area and I love the flavor. I followed the remainder of the recipe as written. 

As with most taco recipes, this dish was well received by my family. I loved the pineapple salsa, it gave the beef a great flavor. The flat iron steak was a delicious substitution and turned out tender and moist. I chose to seed the jalapeno since I was cooking for kids, but the recipe would well with the seeds left in as well. Overall, a very easy crockpot recipe, perfect for a busy weeknight meal. 

For the recipe go to Beef Soft Tacos with Pineapple Salsa.

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