December 28, 2011
Food and Wine Keema Beef Curry
This recipe has 16 ingredients. It takes 45 minutes of total time and makes 4 to 6 servings. I had no problems finding any of the ingredients at my local grocery store. I ground my own beef and used homemade chicken stock. The texture on home ground beef is better and the beef quality can be better controlled than any I can buy pre-ground at my local grocery store. I found that the potatoes took longer than the 15 minutes suggested by the recipe, closer to 20-25 minutes. I followed the remainder of the recipe as written.
My family loved this recipe. It made more than enough for a meal for my family of four, plus enough leftovers for an additional meal. I served the curry over rice and added Greek yogurt to my youngest son's plate to cut down on the heat. This is a very easy recipe that I will definitely make again in the future.
For the recipe go to Keema Beef Curry.