December 10, 2011
Family Circle Apple-Sausage Stuffing
This recipe has 13 ingredients. It takes approximately at hour to prep and cook, and makes 8 servings. All the ingredients I was easily able to find at my local grocery store. I used homemade chicken stock and whole-wheat bread which I made the day before to save time during dinner prep. Since I don't salt my chicken stock I had to add a larger amount of salt than if I had bought store bought stock. I found the stuffing to be too dry with the amount of chicken broth stated in the recipe, I would suggest adding additional stock until the stuffing looks sufficiently moist. As written the stuffing was too dry for my family's liking. I would also suggest making sure that your cubes of bread are small enough for them to get toasted adequately. Normally I would always use homemade bread, but this recipe I think might actually work better with store bought. I found that the consistency of the homemade bread didn't work as well as I would have liked. Part of that could have been due to the fact that 10 slices of homemade bread can be vastly different than 10 pieces of store bought. I followed the remainder of the recipe as written.
I liked the combination of the granny smith apple and the sweet sausage in this stuffing. It lent a nice sweet/tart taste to the overall flavor of the stuffing. I think I would have preferred white bread for the bread cubes. The whole-wheat was a little over powering to the rest of the flavor. White bread would allow the flavor of the granny smith and sausage to shine through more effectively. Overall, this recipe would work well as a side dish for poultry or pork and takes very little prep.
For the recipe go to Apple-Sausage Stuffing.