December 29, 2011
Eating Well Warm-Potato Salad with Bacon-Mustard Dressing
This recipe has 10 ingredients. It takes 40 minutes of total time and makes 10 servings. All the ingredients are basic and I had no problems finding any of them at my local grocery store. The fingerling potatoes cooked quicker than the recipe suggests so make sure to turn them frequently in order to prevent burning. I let my potato salad cool slightly before serving, my husband wasn't a fan of the salad being hot when served. I followed the remainder of the recipe as written.
The dressing on this potato salad is delicious. It is the perfect combination of sweet and savory and makes a great compliment to the potatoes and apples. The best part of this salad is that it only contains 129 calories and 4 grams of fat per serving. Even my two boys enjoyed this salad, including my currently very food picky three-year-old. There are more than enough servings to take to a party or potluck or for multiple family meals.
For the recipe go to Warm Potato Salad with Bacon-Mustard Dressing.