April 29, 2011

Taste of Home's Mediterranean Chips and Dip

With three males in my house, we go through a ton of snack foods every week. Always being mindful of my budget, I try to make inexpensive snacks from scratch as much as I can. Recently Taste of Home magazine had a Mediterranean Chips and Dips recipe fitting this description.

This recipe is beyond simple to make. The first seven ingredients are put into a food processor and the does all the work for you. The magazine states the prep time as 30 minutes, but it took me no where near that long. I was able to make this snack while waiting for the rest of my dinner meal to cook. The ingredients were all easily found at my local grocery store, with several types of pita available.

I love this recipe because it is a super simple way to make a snack that my whole family will enjoy. Both of my boys ate this snack, with no complaints and my husband loved that unlike, hummus made with chickpeas, this recipe had no husks. This is one recipe that is sure to make a repeat appearance in my household.

For the recipe go to Taste of Home Mediterranean Chips and Dip  (Registration Required).

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