The recipe was easy to follow and the ingredients basic. The only problem that I can across was that the first batch of scones look great visually, but after re-patting the dough, some of the blueberries got smashed and the second batch was slightly discolored. I didn't have any coarse sanding sugar to top the scones, so I sprinkled a small amount of granulated sugar.
The scones had a good taste, my two year old ate two for breakfast. I used butter instead of the lemon curd and they tasted fine.I decided not to add the Lemon Curd topping because in my family it would just lead to a large mess. I would use this recipe again if I had the time to spare, they take about 2 hours total, which can be hard to find some days.
Here is the link to the recipe Little Boy Blueberry Scones.