What do you do with the leftovers from a Reuben sandwich, when you run out of corned beef? The solution in my kitchen is a take on the Rachel sandwich. Since there was no coleslaw to be had in our house I used sauerkraut, Jewish rye, Swiss cheese, Turkey deli-cuts and the Russian dressing from yesterday. After it was put together I grilled it on my waffle/griddle until it was nicely browned. I actually preferred this sandwich to the reuben, but everyone else in the house is still in love with yesterday's sandwich. This sandwich was a great way to use leftovers and tasted delicious!
No comments:
Post a Comment