Tuesday, May 15, 2012
Slow-Cooker Chicken Mole
My two kids loved this recipe. At first they were reluctant to eat it, but as soon as I mentioned that it was chocolate chicken, they ran to their plates. I did find that I had to add salt to my husband's and mines servings, but that it normal for most recipes. I liked that this recipe was full of flavor, but mild enough even for people that don't like spicy foods. The sauce was absolutely delicious and the chicken thighs ended up melt in your mouth tender. Overall, a great slow-cooker recipe that I will definitely make again.
For the recipe go to Slow-Cooker Chicken Mole.