May 5, 2012
Pork and Beans
As everyone knows I love slow-cooker recipes. This recipe was very easy to prep, with the crockpot doing most of the work. I would suggest browning the pork before placing it in the crockpot. I always make sure that any meat that I am putting into the crockpot is fully braised before going in. It helps to keep the meat moist and flavorful while cooking. Overall, another easy crockpot recipe with 40 grams of protein and 6 grams of fiber per serving.
For the recipe go to Pork and Beans.