Monday, May 28, 2012
Skillet Gnocchi with Shrimp and Asparagus
Both my husband and I were surprised that the gnocchi was the real winner in this recipe. Most of the time in shrimp dishes the shrimp is always the star. However, in this dish the shrimp was a little lacking in flavor, but the gnocchi was delicious. I think that the shrimp would have been better if it was seasoned more before going in with the other ingredients or even marinated before cooking. The asparagus was delicious and honestly this dish would be just as good (and a lot cheaper) if you left out the shrimp and made it vegetarian. My kids loved the recipe, so it was very family friendly.
For the recipe go to Skillet Gnocchi with Shrimp and Asparagus.