Tuesday, May 22, 2012
Pork Shoulder Roast with Citrus Mojo and Green Sauce
As you all probably know by now my family loves pork. Not just a little bit, but literally my husband could be a vegetarian as long as he could still eat pork. My two boys are pretty much the same way, if I tell them that pork is for dinner they run to the table. Pork shoulder is a popular dish in my house and I make it approximately once a month. Most of the winter I make it in the crock-pot and in the summer I smoke it all day on the charcoal grill (my husband won't allow a gas grill in our house). One method that I make less frequently, but tastes delicious is oven roasted. The May issue of Food and Wine magazine had a recipe for Pork Shoulder Roast with Citrus Mojo and Green Sauce, which looked like a great recipe for oven roasted pork.
This recipe has 13 ingredients for the pork and 9 ingredients in the creamy cilantro-lime sauce. It takes 8 hours of cooking plus 8 hours of marinating, 45 minutes of which is active and makes 8 to 10 servings. The only pork shoulder that I was able to find at any of the stores in my area was 8 pounds, so I increased my cooking time accordingly. Instead of fresh lemon juice, I used bottled lemon juice. I would normally use fresh, but my two kids ruined my lemons, I love my three-year-old! Additionally, I used bottled orange juice, the price and time to squeeze fresh oranges was more than I wanted to spend. I marinated my pork shoulder for 10 hours total. Finally instead of a white onion for the sauce I used the sweet onions that I already had. I followed the remainder of the recipe as written.
The sauces when combined together with the pork was delicious. It was a little rich for everyday, especially with the mayonnaise sauce, but would be great for party. When I first started eating this dish I ate the sauces separately and wasn't impressed. However, once I ate them together the taste was great. They definitely should be served together. My two boys were not sure about the green sauce, but once they tried it they were fans. This makes a large amount of leftovers, I would say enough for at least three more meals. Overall, a nice change of pace from the normal pork roast recipes that I prepare.
For the recipe go to Pork Shoulder Roast with Citrus Mojo and Green Sauce.