Thursday, May 31, 2012
Three-Pea, Cashew and Tofu Stir-Fry
I was surprised by how much my two boys loved this dish. They were particularly fans of the sugar snap and snow peas and ate their servings, plus part of mine. My husband and I enjoyed this stir-fry as well. The only draw back that I found was that the tofu wasn't salty enough and needed a little more flavor. I would suggest adding some of the sauce to the tofu after it is browned and letting the tofu sit and marinate while the vegetables are cooking. This would greatly improve the flavor of the tofu. Overall, a great way to add more vegetables and tofu into your diet.
For the recipe go to Three-Pea, Cashew and Tofu Stir-Fry.