May 1, 2012
Sweet and Spicy Greek Meatballs
This recipe has 16 ingredients. It takes 15 minutes of prep and 18 minutes of cooking time and makes 4-6 servings. I did make a few ingredient modifications. Thanks to my kids helping my memory I completely forgot to buy parsley, so I left it out of the recipe completely. Additionally, I still haven't bought more oregano so I substituted Italian seasoning (I will actually buy oregano one of these days, I promise!). For the meat I chose to buy lamb and grind it myself. Grinding your own meat is very easy and the texture and taste is so much better than pre-ground. The cooking times in this recipe were pretty spot on and I followed the instructions as written. I ended up with 15 meatballs total.
For the recipe go to Sweet and Spicy Meatballs.