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May 2, 2011

Bon Appetit Spicy Shrimp Quesadillas



Good ethnic food is limited in the area that I live, so I am always on the lookout for recipes. Last week I made Shrimp and Coconut Curry with Green Beans and kept the leftovers for Bon Appetit's Spicy Shrimp Quesadillas.

This meal is a great way to get two dinners from the same base recipe. My family loved the original shrimp dish and the leftovers make for quick prep for the quesadillas. I only had to buy minimal ingredients for this dish and the prep work took less than the suggested 35 minutes. I did not make any modifications to the original recipe, I thought that it worked great as written. The best quesadillas were the first two, which held together better than those that followed. This might have been due to the shrimp sitting in the mixture longer for the last batch or they might have been overstuffed.

This recipe was a hit with my kids. They both loved the quesadillas and ate them happily. This recipe benefited from the added heat from a tomatilla and chipotle salsa (recipe coming soon) that I made. This was a good fusion recipe that my whole family enjoyed and will go into my recipe file for future use.


For the recipe go to Bon Appetit Spicy Shrimp Quesadillas.

14 comments:

  1. Those look so good. Now I am hungry! I will have to try these soon. Thanks for following me, I'm returning your follow from The Thrifty Things.

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  2. oh looks so good! and DD actually eats shrimp! thanks for stopping by the long and short of it! following you back!

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  3. Thanks for stopping by my blog!! I am your newest follower!!
    These look very yummy BTW!!

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  4. Blog hopping today and am your newest follower. I hope that one of my blogs interests you too.

    I also do a weekend blog hop, you can link up your blog, twitter, FB, blog frog community etc every Friday-Sunday!

    http://tawnasplan.com blog hop here!
    http://btrbb.com
    http://tawnassecret.com

    Thanks
    Tawna

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  5. Stopping by from the Tuesday Hop to say hello.
    Join me for Deal Seeking Tuesday.
    http://poshonabudget.com/2011/05/deal-seeking-tuesday.html

    Have a great day!
    POSH

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  6. Your blog title caught my attention. Why? Because I'm a native Mountaineer. I grew up in the southern part of the state, but have lived in Knoxville, Tennessee our entire married life. Anyway, I'm your newest follower this round of Tuesday blog hops...

    Cathy Kennedy, Children's Author
    The Tale of Ole Green Eyes

    Read today's post ...
    Gas Prces Rocketing Again

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  7. This looks very yummy! Thanks for stopping by and following Tips for Saving. I'm now following you back.

    http://ourtipsforsaving.blogspot.com
    Keep in Touch!

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  8. Oh that looks soooo delicious! I love Shrimp Quesadillas and Spicy ones would be even better.

    Following you back...thanks for following:)

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  9. Im not really a shrimp person, but this defiantly made me hungry! I may have to try it out!

    following you back... thanks for the follow
    http://misavingsmama.com

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  10. Mmmmmm looks delish!! I love quesadillas! Thanks for stopping by my blog and for your sweet comment about the slow cooker recipes!

    Mrs H
    http://myhappilyeveraftertheend.blogspot.com

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  11. Great recipe...if I could only eat shrimp...can I substitute something else for the shrimp.....following back from Tuesdays blog hop....

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  12. @BeaderBubbe, you could definitely substitute chicken for the shrimp. The sauce would go great with pretty much any protein. Thanks for stopping by!

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  13. I will have to try this! I'm so sick of chicken & this sounds yummy!
    New follower from the hop :) Looking foward to reading more!
    Trish
    www.farmfreshdecor.blogspot.com

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  14. Yum! Mexican food is my fav! Returning the follow :) Thanks!

    ~heidi~
    http://stitchesstewsandbookreviews.blogspot.com/

    ReplyDelete

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