July 20, 2012
Maple Brown Sugar Oatmeal Waffles
This recipe has 10 ingredients. It takes 25 minutes start to finish and makes 10 waffles. I made a few modifications. Instead of 2% milk I used the organic non-fat milk I already had in the fridge. I didn't notice that the taste was any less rich making this substitution. Additionally, I chose to leave out the chopped pecans. My two boys aren't big fans of nuts in most recipes, so I let them out completely. For the oatmeal I already had maple and brown sugar packets in my pantry cupboard, so that was the flavor I used. I would assume this recipe would work with a variety of oatmeal flavors, there could be a number of great combinations! I followed the remainder of the recipe as written.
I love how easy this recipe is to make and that is uses instant oatmeal packets to save time. I seem to always have oatmeal packets leftover from when my mother-in-law goes shopping and this was a great way to use them. My two boys really loved the taste and I was happy that breakfast literally only took minutes to prepare. A very easy recipe that is great for busy weekday breakfasts.
For the recipe go to Soul-Satisfying Oatmeal Waffles. (registration required)