July 13, 2012

Golden Sweet Cornbread

My two boys can eat a lot of cornbread. When I say a lot I mean a huge amount. They love cornbread with honey, butter, jam, peanut butter, you name it they love it. While my husband is a die hard fan of cornbread made with very little sugar, my boys and I love our cornbread very sweet. The sweeter the better. I will go so far as to add honey to my sweet cornbread, I love my baked goods very sweet. Since my husband is currently on a slow carb diet I am able to decide on the foods that my boy and I currently eat without my husband's input. In relation to cornbread this is a great thing, it means I can make my cornbread as sweet as I want. So this week my oldest son and I made a recipe for Golden Sweet Cornbread from Allrecipes.com.

This recipe has 8 ingredients. It takes 10 minutes of prep and 25 minutes of cook time and makes 12 servings. The only change that I made to the recipe was to use egg substitute instead of one real egg. My kids love egg substitute and I was out of regular eggs so I used it instead. I also found that my cooking time took slightly longer than 25 minutes, closer to thirty. I followed the remainder of the recipe as written.

I was very impressed by how well this recipe turned out. The taste was sweet and it was a great combination of crumbly and moist. My two boys feel in love with this cornbread and ate almost the whole batch by themselves. It was particularly delicious with honey and melted butter. I will definitely make this again!

For the recipe go to Golden Sweet Cornbread.
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