Tuesday, July 17, 2012
Chocolate Chip Cakey Buttermilk Pancakes
This recipe has 8 ingredients. It takes twenty-three minutes of total time and makes 3 to 4 servings. I made one large modifications. I prefer my pancakes to have some sort of add-in, so I added dark chocolate chips to the batter. Additionally the original recipe tops with blueberry maple syrup, I chose to top my pancakes with strawberries and butter. Since I used my griddle I left off the two tablespoons of butter for cooking since I felt it was an unnecessary fat. I followed the remainder of the recipe as written.
These pancakes are delicious. They are light and fluffy and the dark chocolate chips give the pancakes an almost dessert taste. Another great mix-in would be fresh fruit such as raspberries, blueberries or chopped strawberries. My two boys love this recipe and can eat a whole batch in a day. This is a definitely a keeper recipe in my household, sure to be made frequently in the future.
For the recipe Cakey Buttermilk Pancakes.