July 31, 2012
This recipe has 10 ingredients. It takes 1 hour and 30 minutes of total time, 30 minutes of which is active and makes 10 waffles. I was rushed for time when I made this recipe so I omitted letting the quinoa sit in the fridge to chill for an hour or more. Instead I let it sit for approximately 10 minutes and then followed the recipe as written. To make one cup of mashed bananas it took two ripe bananas. I topped the waffles with maple syrup and no berries, since my two boys raided the fridge and ate all the fruit before I had time to make the waffles. They were delicious even without any additional fruit.
These waffles only lasted a day in my house. My two boys went back for seconds, thirds and then ate the last two waffles within the day that they were made. I really liked the banana taste in the waffles and the quinoa was great for nutrition and produced a great texture. Overall, a recipe that I would definitely make for breakfast again in the future.
For the recipe go to Banana-Quinoa Waffles.