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July 31, 2012

Banana-Quinoa Waffles

So my breakfast adventures continue. You might have noticed a pattern in my posts in the last couple of weeks. I am determined to fix my breakfast issues. For the longest time I have fought the idea of adding more whole grains and reducing the amount of refined carbs that I consume. This change has been in part due to  my husband deciding to start a new slow carb diet. At first I thought the whole thing was a little crazy. After two months he has lost a large amount of weight and is doing great. My two boys and I are not following in his dieting footsteps. However, I have started adding a lot more whole grains into our diet, especially at breakfast. Gone are white rice, regular pasta and I have limited the amount of baked goods such as bread that I make with white flour. I have discovered that I love white whole-wheat flour. It is great to cook with and my kids don't notice that they are eating whole-wheat. Last week I tried a new recipe for Banana-Quinoa Waffles from Parents magazine, which looked easy and perfect for a family breakfast.

This recipe has 10 ingredients. It takes 1 hour and 30 minutes of total time, 30 minutes of which is active and makes 10 waffles. I was rushed for time when I made this recipe so I omitted letting the quinoa sit in the fridge to chill for an hour or more. Instead I let it sit for approximately 10 minutes and then followed the recipe as written. To make one cup of mashed bananas it took two ripe bananas. I topped the waffles with maple syrup and no berries, since my two boys raided the fridge and ate all the fruit before I had time to make the waffles. They were delicious even without any additional fruit.

These waffles only lasted a day in my house. My two boys went back for seconds, thirds and then ate the last two waffles within the day that they were made. I really liked the banana taste in the waffles and the quinoa was great for nutrition and produced a great texture. Overall, a recipe that I would definitely make for breakfast again in the future.

For the recipe go to Banana-Quinoa Waffles.

10 comments:

  1. I've always wanted to try quinoa...

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    Replies
    1. It really is a great grain and can be used in so many different ways!

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  2. Love quinoa!!!
    Thank you so much for joining us in Thursdays Favorite Things Blog Hop! With His grace, wishing you peace and many blessings to you and yours… Carla

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  3. Ooh! Great idea using quinoa in waffles!
    Thanks for sharing with my Super Link Party! :-)

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    Replies
    1. I love quinoa, it is great in so many recipes! Thanks for hosting :)

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  4. Looks like I'm about to try something new. Yum! Thank you for your bloggy friendship and for sharing at the Thursday Favorite Things hop xo

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    Replies
    1. They really are yummy and a great way to add whole grains to your diet. Thanks for hosting :)

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  5. These look really yummy (and healthy too)! Thank you for linking up at the Harvest of Friend Weekend Blog hop.

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    Replies
    1. They really are yummy and a great way to get more whole grains! Thanks for hosting :)

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