April 23, 2012
Spaghetti with Spicy Tuna Marinara Sauce
This recipe has 10 ingredients. It takes 30 minutes of total time, 25 minutes of which is active and makes 4 servings. I did have to make a recipe modification due to a lack of available ingredients. Finding plum tomatoes around here can be hit or miss so I bought roma tomatoes instead. I had no problems finding any of the other ingredients at my local grocery store. After the pasta was added to the sauce I felt that it needed to be cooked down more than the recipe suggested. I allowed the pasta sauce to cook until the sauce completely coated the pasta. I followed the remainder of the recipe as written.
My two boys loved this recipe. I was pleased with how the tuna didn't end up tasting fishy even though it came from a can. The leftovers heated up great the next day and the flavor was even better. I appreciated that the recipe only took thirty minutes start to finish. Plus, with the main meat being canned tuna the total price for the recipe was very low, which always helps my family budget. Overall, a very easy pasta recipe combining both fresh and canned ingredients.
For the recipe go to Spaghetti with Spicy Tuna Marinara Sauce.