Tuesday, April 24, 2012
This recipe has 9 ingredients. It takes 15 minutes of cooking time and 10 minutes of prep and makes 4 servings. I had no problems finding any of the ingredients at my local grocery store, except for whatever reason they were out of parsley, so since it was just a topping ingredient I left it out. To save time I purchased pitted olives, I hate having to pit olives myself. Make sure to pound out the chicken breasts very flat in order to ensure even cooking and to keep them moist, especially if your chicken breasts are on the large side. I chose to add the capers as suggested as an option to 'dress up' the recipe. I followed the remainder of the recipe as written.
For the recipe go to Chicken Provencal.