April 29, 2012
Rao's Spaghetti with Marinara Sauce
This recipe has 10 ingredients. It takes approximately an hour and 20 minutes of prep and cooking time and makes 4-6 servings. All the ingredients are basic and I had no problems finding them at my local grocery store. For the bacon I chose to use thick-cut bacon. I started using this variety about a year ago and I love it, I cook with it now pretty much exclusively. For the onion I used sweet onions, when they are in season (such as now) I use them frequently. After starting this recipe I discovered that I had ran out of oregano, so I substituted a teaspoon of Italian seasoning instead. I followed the remainder of the recipe as stated.
For the recipe go to Rao's Spaghetti with Marinara Sauce.