April 22, 2012
Bucatini with Red Clam Sauce and Hot Pepper
This recipe has 9 ingredients. It takes 20 minutes of total time and makes 4 servings. I did have to make a few modifications to the ingredient list. I was unable to find bucatini at my local grocery store so I substituted fettuccine instead. Additionally the day that I made this pasta recipe I discovered that I had ran out of dried oregano so I used Italian seasoning instead. I followed the remainder of the ingredients as written. The last step of the recipe I changed significantly. Instead of adding 1 cup of pasta water at the end of the cooking time, I chose not to add the pasta water at all. Instead I let the tomato sauce cook down almost completely letting the pasta be completely coated. Finally, I added a very large pinch of red-pepper flakes since my family loves spicy foods.
For the recipe go to Bucatini with Red Clam Sauce and Hot Pepper.