January 28, 2012

Saveur Frito Pie

As I've stated numerous times before my husband loves meat. He will agree to one or two vegetarian meals a week, but also insists on beef or pork on at least one of the other days. One of my family's favorite types of meat dishes is chili. My husband and boys love chili and look forward to the annual chili fest in our region every year in September. Before I got married I had only made vegetarian chili, so after meeting my husband I had to teach myself to adequately make meat based chili. The most important part of any chili dish is the recipe, so I was excited when I saw a recipe for Frito Pie in a recent issue of Saveur magazine, which looked kid friendly and full of flavor.

This recipe has 15 ingredient, plus toppings. It takes an hour and twenty minutes of prep and cooking time and makes 6 servings. I already had all the spices in my cupboard and the remainder of the ingredients were easy to find locally. As with all recipes that call for ground meat, I ground my own. My kitchen aid attachment makes grinding meat very easy and the texture and taste is superior to store bought. Make sure to fully caramelize the onion for the full flavor to come out in the chili. I weighed out my meat to get the exact 2 1/2 pounds, which I highly recommend. Having the exact amount of an ingredient can make or break a recipe. I chose to serve the frito pie will all the toppings suggested which I placed in bowls and allowed my family to add to taste. I followed the remainder of the recipe as written.

The flavor on this frito pie was delicious. The spices worked well together and provided a full flavor to the dish. Make sure to place the fritos under the chili right before serving in order that they do not become soggy. My husband placed his fritos on top of the chili which kept them crunchy, which I think would work well if I made this dish again in the future. My favorite thing about this recipe is that it is a nice compromise between people that love meat and potatoes and those that want more involving meals. My whole family enjoyed this recipe and it was very family friendly.

For the recipe go to Frito Pie.

6 comments:

  1. with chillie u mean capsicum/paprika right?

    ReplyDelete
    Replies
    1. Chili is an american thing I think :) It's a dish with chili powder and most of the time beans, but can also be all meat. My husband and boys absolutely love it!

      Delete